Ham & Vegetable Stew Recipe

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Ham & Vegetable Stew
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Ingredients:

Directions:

  1. In large soup kettle, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 1-1/4 hours.
  4. Discard bay leaves and serve hot (Add cooked pasta, if you wish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.11 Kcal (495 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 13.01mg 4%
Sodium 571.85mg 24%
Potassium 315.86mg 7%
Total Carbs 14.98g 5%
Sugars 4.45g 18%
Dietary Fiber 2.52g 10%
Protein 11.59g 23%
Vitamin C 25.6mg 43%
Vitamin A 0.5mg 17%
Iron 5.2mg 29%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 41.58 Kcal (174 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 2%
Cholesterol 4.58mg 4%
Sodium 201.33mg 24%
Potassium 111.2mg 7%
Total Carbs 5.27g 5%
Sugars 1.57g 18%
Dietary Fiber 0.89g 10%
Protein 4.08g 23%
Vitamin C 9mg 43%
Vitamin A 0.2mg 17%
Iron 1.8mg 29%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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