Directions:
- Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 11% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 5.64g | 1% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 44.2mg | 59% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 16.1mg | 71% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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