Directions:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.99 Kcal (1227 kJ) | ||
| Calories from fat | 266.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 317.64mg | 13% | |
| Potassium | 136.51mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.01 Kcal (938 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 46% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 7% | |
| Sodium | 242.86mg | 13% | |
| Potassium | 104.37mg | 3% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 19.3mg | 42% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 7.7mg | 56% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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