Jean Lafitte's Bayou Gumbo Recipe

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Jean Lafitte's Bayou Gumbo
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Ingredients:

Directions:

  1. Trim excess fat from chicken breast.
  2. Place in a sauce pan with water and cover.
  3. Bring to a boil. Cover, reduce heat, and cook chicken from the bone.
  4. Chop meat and set aside.
  5. Saute onion, green pepper and garlic with 1 tsp water.
  6. Add flour and cook for one minute, stirring constantly.
  7. Add 3 1/2 cups water, chicken and remaining ingredients, except crab meat and shrimp. Cook until boiling.
  8. Reduce heat and simmer 30 minutes. Stirring in crab meat and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.82 Kcal (497 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 22.11mg 7%
Sodium 297.63mg 12%
Potassium 196.66mg 4%
Total Carbs 9.32g 3%
Sugars 1.71g 7%
Dietary Fiber 1.11g 4%
Protein 9.8g 20%
Vitamin C 14.1mg 24%
Iron 0.3mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 102.86 Kcal (431 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 8%
Cholesterol 19.14mg 7%
Sodium 257.65mg 12%
Potassium 170.25mg 4%
Total Carbs 8.06g 3%
Sugars 1.48g 7%
Dietary Fiber 0.96g 4%
Protein 8.48g 20%
Vitamin C 12.2mg 24%
Iron 0.3mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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