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Shrimp and Vegetable Spaghetti Recipe

Shrimp and Vegetable Spaghetti Recipe

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Ingredients:

Serving

1 lb unpeeled medium raw shrimp
4 slices bacon
1 cup chopped onion
1 medium green pepper, chopped
4 carrots, scraped and sliced diagonally
1/4 tsp garlic powder
2 (14 1/2 oz) cans whole tomatoes, undrained and chopped
1 (2 1/4 oz) can sliced ripe olives, drained
1 tsp dried basil
1 tsp dried oregano
1/4 tsp pepper
1/4 tsp garlic salt
1/4 tsp salt
8 oz fresh mushrooms, sliced
hot cooked vermicelli
grated parmesan cheese

Directions:

Peel and devein shrimp; set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon, and set aside.
Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
Add tomatoes and next 6 ingredients; bring to a boil.
Cover, reduce heat, and simmer 3-5 minutes.
Add shrimp and mushrooms; cook 10 minutes.
Serve over vermicelli; sprinkle with bacon and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.78 Kcal (1502 kJ)
Calories from fat	201.26 Kcal
		% Daily Value*
Total Fat	22.36g	34%
Cholesterol	56.16mg	19%
Sodium	1169.79mg	49%
Potassium	453.69mg	10%
Total Carbs	30.93g	10%
Sugars	4.55g	18%
Dietary Fiber	3.67g	15%
Protein	10.69g	21%
Vitamin C	22.3mg	37%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	153.09 Kcal (641 kJ)
Calories from fat	85.88 Kcal
		% Daily Value*
Total Fat	9.54g	34%
Cholesterol	23.96mg	19%
Sodium	499.15mg	49%
Potassium	193.59mg	10%
Total Carbs	13.2g	10%
Sugars	1.94g	18%
Dietary Fiber	1.57g	15%
Protein	4.56g	21%
Vitamin C	9.5mg	37%
Vitamin A	0.2mg	14%
Iron	0.6mg	8%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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