Japanese Tonkatsu Recipe

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Japanese Tonkatsu
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Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup sake ( rice wine)
  • 1 tbsp ginger
  • 1 tbsp sugar
  • 1 cup flour

Directions:

  1. In a glass bowl stir together ginger, soy sauce, sugar, and sake. Add pork chops, covering completely, and marinade for 30 minutes.
  2. Remove chops from marinade, dip into the flour, then into the egg, and finally into the breadcrumbs. (This order is important!).
  3. Fry for 3 minutes on each side, 'til done. Slice into strips and serve warm with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.31 Kcal (1102 kJ)
Calories from fat 62.98 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 54.56mg 18%
Sodium 1991.81mg 83%
Potassium 129mg 3%
Total Carbs 36.01g 12%
Sugars 2.59g 10%
Dietary Fiber 3.41g 14%
Protein 8.7g 17%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 189.11 Kcal (792 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 11%
Cholesterol 39.19mg 18%
Sodium 1430.58mg 83%
Potassium 92.65mg 3%
Total Carbs 25.86g 12%
Sugars 1.86g 10%
Dietary Fiber 2.45g 14%
Protein 6.25g 17%
Iron 2mg 15%
Calcium 72.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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