Directions:
- Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours.
- Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3242.54 Kcal (13576 kJ) | ||
| Calories from fat | 2691.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.04g | 460% | |
|---|---|---|---|
| Cholesterol | 713.48mg | 238% | |
| Sodium | 5664.25mg | 236% | |
| Potassium | 1165.97mg | 25% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 79.82g | 160% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.65 Kcal (1451 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 460% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 238% | |
| Sodium | 605.55mg | 236% | |
| Potassium | 124.65mg | 25% | |
| Total Carbs | 4.79g | 15% | |
| Sugars | 3.12g | 117% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 8.53g | 160% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 0.3mg | 15% | |
| Calcium | 10.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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