Japanese Chicken Wings Recipe

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Japanese Chicken Wings
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Ingredients
15
Count
Nutrition
744
Calories
Total time
60
Minutes
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Ingredients:

  • 2 eggs , beatn
  • 1 cup flour
  • salt to taste
  • 3 tbsp. soya sauce
  • 3 tbsp. water
  • 1/2 cup white vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • topping

Directions:

  1. Preheat oven to 350 F.
  2. Combine garlic, salt and flour. Dip wings in beaten eggs, then in flour mixture. Fry in butter until golden brown. Place in shallow baking dish. Combine sauce ingredients and pour over drumettes Sprinkle with sesame seeds and bake at 350 F for 1 hour, basting often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.05 Kcal (3115 kJ)
Calories from fat 324.65 Kcal
% Daily Value*
Total Fat 36.07g 55%
Cholesterol 340.27mg 113%
Sodium 2668.85mg 111%
Potassium 520.57mg 11%
Total Carbs 52.36g 17%
Sugars 24.32g 97%
Dietary Fiber 5.12g 20%
Protein 51.4g 103%
Iron 6.6mg 37%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 220.3 Kcal (922 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 55%
Cholesterol 100.74mg 113%
Sodium 790.18mg 111%
Potassium 154.13mg 11%
Total Carbs 15.5g 17%
Sugars 7.2g 97%
Dietary Fiber 1.52g 20%
Protein 15.22g 103%
Iron 2mg 37%
Calcium 44.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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