Directions:
- Cut wings in half and divide into 4 batches.
- Dip in slightly beaten egg and then in flour.
- Divide the butter into 4 batches.
- Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10 non stick frying pan.
- Fry the wings in butter on medium heat until a deep brown and crisp.
- Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
- Bake at 350 for 1/2 hour.
- Spoon sauce over wings during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.45 Kcal (701 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 450.98mg | 19% | |
| Potassium | 86.47mg | 2% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.47g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 155.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 17% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 22% | |
| Sodium | 709.44mg | 19% | |
| Potassium | 136.03mg | 2% | |
| Total Carbs | 13.7g | 3% | |
| Sugars | 6.37g | 16% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 13.33g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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