Japanese Style Crisp Chicken Wings Recipe

Directions:

1. Clip wing tips off and discard.
2. Separate wings at joints.
3. Wash and drain well.
4. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
5. Add chicken wing pieces into a large zip-loc bag.
6. Pour soy sauce mixture over the wings, shake bag to coat well.
7. Place bag in refrigerator and marinate for 3 to 4 hours or longer.
8. When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
9. In a mixing bowl, mix together flour and bread crumbs.
10. Roll wing pieces in flour mixture until nicely coated.
11. Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.