Directions:
- Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed.
- In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined.
- Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours.
- Preheat oven to 350°. Unwrap dough. On a generously floured surface, roll out each disk until 1/8 in. thick. Using round 2 1/2- to 3-in. cookie cutters, cut out dough and arrange circles about 1 in. apart on parchment-lined baking sheets (use a small spatula to transfer). Reroll scraps as needed.
- Bake cookies until dry-looking and just starting to brown on edges, about 8 minutes. Set pans on racks and let cookies cool on pans.
- Spread 1 scant tbsp. dulce de leche on the flat side of 1 cookie and sandwich with another cookie. Repeat with remaining cookies.
- Make ahead: Chill dough (step 3) up to 1 week. Store baked cookies airtight up to 3 days.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9295.67 Kcal (38919 kJ) | ||
| Calories from fat | 3247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.81g | 555% | |
|---|---|---|---|
| Cholesterol | 938.31mg | 313% | |
| Sodium | 15631.58mg | 651% | |
| Potassium | 4679.41mg | 100% | |
| Total Carbs | 1370.97g | 457% | |
| Sugars | 781.37g | 3125% | |
| Dietary Fiber | 59.94g | 240% | |
| Protein | 139.17g | 278% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.7mg | 248% | |
| Calcium | 4455.1mg | 446% | |
| Amount Per 100 g | |||
| Calories | 391.78 Kcal (1640 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 555% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 313% | |
| Sodium | 658.82mg | 651% | |
| Potassium | 197.22mg | 100% | |
| Total Carbs | 57.78g | 457% | |
| Sugars | 32.93g | 3125% | |
| Dietary Fiber | 2.53g | 240% | |
| Protein | 5.87g | 278% | |
| Vitamin C | 1.2mg | 46% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 248% | |
| Calcium | 187.8mg | 446% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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