Directions:
- Cream the butter and sugar and when smooth, add beaten egg. Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger. Add the rest to the butter mixture a bit at a time, alternating with the milk. When the dough is well mixed, add candied ginger. Pour into buttered 1 1/2-quart mold and cover tightly. Steam for 2 hours. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.24 Kcal (2706 kJ) | ||
| Calories from fat | 259.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 23% | |
| Sodium | 1438.41mg | 60% | |
| Potassium | 454.79mg | 10% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 10.26g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 351.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 338.45 Kcal (1417 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 44% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 23% | |
| Sodium | 753.33mg | 60% | |
| Potassium | 238.18mg | 10% | |
| Total Carbs | 46.01g | 29% | |
| Sugars | 10.71g | 82% | |
| Dietary Fiber | 3.64g | 28% | |
| Protein | 5.37g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 24% | |
| Calcium | 184mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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