Japanese Chicken Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings
1 egg
1 cup flour
1 cup butter
3 tbsp soya sauce
3 tbsp water
1 cup white sugar
1/2 cup white vinegar
1/2 tsp salt

Directions:

Cut wings in half and remove tips. Dip into slightly beaten egg and then into flour. Fry in butter until deep brown and crisp. Lay in a single layer in a shallow roasting pan.
In a bowl, add the soya sauce, water, sugar, vinegar and salt. Mix well to circulate the sugar and then pour over the wings. Bake at 350 degrees for half an hour or until the sauce thickens. Use a baster to coat the wings with the sauce during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507.05 Kcal (6310 kJ)
Calories from fat	890.76 Kcal
		% Daily Value*
Total Fat	98.97g	152%
Cholesterol	591.49mg	197%
Sodium	3993.86mg	166%
Potassium	778.26mg	17%
Total Carbs	78.39g	26%
Sugars	36.47g	146%
Dietary Fiber	7.68g	31%
Protein	76.24g	152%
Vitamin A	0.6mg	19%
Iron	9.7mg	54%
Calcium	231.7mg	23%

Amount Per 100 g
Calories	272.95 Kcal (1143 kJ)
Calories from fat	161.33 Kcal
		% Daily Value*
Total Fat	17.93g	152%
Cholesterol	107.13mg	197%
Sodium	723.36mg	166%
Potassium	140.96mg	17%
Total Carbs	14.2g	26%
Sugars	6.61g	146%
Dietary Fiber	1.39g	31%
Protein	13.81g	152%
Vitamin A	0.1mg	19%
Iron	1.7mg	54%
Calcium	42mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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