Directions:
- Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed.
- In a small bowl, combine flour, baking soda, salt, ginger, 1 tsp. cinnamon, cloves, nutmeg, and pepper; add to butter mixture on low speed, mixing until combined.
- Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours. Meanwhile, in a small bowl combine remaining 1/2 tsp. cinnamon with granulated sugar; set aside.
- Preheat oven to 350°. Pull off about 1 tbsp. of dough from disk, roll into a ball, and drop into cinnamon sugar bowl. Working in batches of 3 or 4, coat dough balls in sugar and arrange about 1 in. apart on parchment-lined baking sheets.
- Bake cookies until dry-looking and just starting to brown on edges, about 8 minutes. Set pans on racks and let cookies cool on pans.
- Make ahead: Chill dough (step 3) up to 1 week. Store baked cookies airtight up to 3 days.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6622.01 Kcal (27725 kJ) | ||
| Calories from fat | 2673.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.03g | 457% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 14456.73mg | 602% | |
| Potassium | 1496.71mg | 32% | |
| Total Carbs | 920.85g | 307% | |
| Sugars | 375.78g | 1503% | |
| Dietary Fiber | 60.63g | 243% | |
| Protein | 75.44g | 151% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.8mg | 249% | |
| Calcium | 2181.4mg | 218% | |
| Amount Per 100 g | |||
| Calories | 437.75 Kcal (1833 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 457% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 225% | |
| Sodium | 955.66mg | 602% | |
| Potassium | 98.94mg | 32% | |
| Total Carbs | 60.87g | 307% | |
| Sugars | 24.84g | 1503% | |
| Dietary Fiber | 4.01g | 243% | |
| Protein | 4.99g | 151% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3mg | 249% | |
| Calcium | 144.2mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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