Directions:
- Preheat oven 160C (180C fan forced) and line a baking tray with paper.
- Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
- Add egg and beat well.
- Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
- Roll tablespoons of mixture into balls then roll in sugar.
- Place on the tray and flatten gently with a fork.
- Bake for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4325.96 Kcal (18112 kJ) | ||
| Calories from fat | 2008.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.15g | 343% | |
|---|---|---|---|
| Cholesterol | 539.93mg | 180% | |
| Sodium | 9049.88mg | 377% | |
| Potassium | 1914.04mg | 41% | |
| Total Carbs | 542.49g | 181% | |
| Sugars | 160.9g | 644% | |
| Dietary Fiber | 41.88g | 168% | |
| Protein | 54.96g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 28mg | 156% | |
| Calcium | 1621.2mg | 162% | |
| Amount Per 100 g | |||
| Calories | 429.27 Kcal (1797 kJ) | ||
| Calories from fat | 199.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 343% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 180% | |
| Sodium | 898.03mg | 377% | |
| Potassium | 189.93mg | 41% | |
| Total Carbs | 53.83g | 181% | |
| Sugars | 15.97g | 644% | |
| Dietary Fiber | 4.16g | 168% | |
| Protein | 5.45g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 2.8mg | 156% | |
| Calcium | 160.9mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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