Dobash Cake Recipe

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Dobash Cake
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Ingredients
15
Count
Nutrition
666
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 cups cake flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 1/2 cups water
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/2 cup cornstarch
  • 1/2 cup water

Directions:

  1. For the Cake: Preheat oven to 350°F.
  2. Line 2 - 8-inch round pans with parchment or waxed paper.
  3. Beat egg whites until frothy.
  4. Gradually beat in 1/2 cup of sugar.
  5. Beat egg whites until stiff.
  6. Sift dry ingredients together.
  7. Make a well in the flour mixture; add vegetable oil and half of the milk.
  8. Beat until well blended, medium speed.
  9. Add remaining milk and egg yolks.
  10. Beat until smooth.
  11. Fold in the egg whites.
  12. Pour into prepared pans.
  13. Bake for 30-35 minutes.
  14. Cool and slice each layer in half, horizontally, to make 4 layers.
  15. Frost with Dobash frosting.
  16. For the Frosting: Combine first four ingredients and bring to a boil.
  17. Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
  18. Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.85 Kcal (2788 kJ)
Calories from fat 276.09 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 114.15mg 38%
Sodium 605.83mg 25%
Potassium 356.27mg 8%
Total Carbs 97.03g 32%
Sugars 51.33g 205%
Dietary Fiber 5.52g 22%
Protein 10.18g 20%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 235.05 Kcal (984 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 47%
Cholesterol 40.3mg 38%
Sodium 213.86mg 25%
Potassium 125.77mg 8%
Total Carbs 34.25g 32%
Sugars 18.12g 205%
Dietary Fiber 1.95g 22%
Protein 3.59g 20%
Iron 1.7mg 27%
Calcium 34.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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