Directions:
- Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
- Very lightly brush the corn with oil and set on the grill rack or in the skillet.
- Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
- Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
- Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
- Brush cooked corn with the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 872.88mg | 36% | |
| Potassium | 266.76mg | 6% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.31 Kcal (474 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 8% | |
|---|---|---|---|
| Sodium | 776.12mg | 36% | |
| Potassium | 237.19mg | 6% | |
| Total Carbs | 17.41g | 7% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.9mg | 6% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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