Japanese Chicken Recipe

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Japanese Chicken
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Ingredients:

Directions:

  1. Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry in hot oil until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.9 Kcal (1926 kJ)
Calories from fat 273.78 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 6.15mg 2%
Sodium 3359.7mg 140%
Potassium 169.9mg 4%
Total Carbs 23.33g 8%
Sugars 1.12g 4%
Dietary Fiber 0.89g 4%
Protein 8.81g 18%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 181.66 Kcal (761 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 47%
Cholesterol 2.43mg 2%
Sodium 1327.08mg 140%
Potassium 67.11mg 4%
Total Carbs 9.22g 8%
Sugars 0.44g 4%
Dietary Fiber 0.35g 4%
Protein 3.48g 18%
Vitamin C 0.1mg 0%
Iron 0.5mg 7%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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