Directions:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 11% | |
| Sodium | 1634.68mg | 68% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.39g | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 9% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 11% | |
| Sodium | 1491.14mg | 68% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 13.16g | 5% | |
| Sugars | 11.47g | 50% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.48g | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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