Stove Top Bourbon Chicken Recipe

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Ingredients:

Serving

Directions:

In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
Serve with rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.83 Kcal (2955 kJ)
Calories from fat	260.92 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	162.27mg	54%
Sodium	1867.36mg	78%
Potassium	827.3mg	18%
Total Carbs	60.1g	20%
Sugars	53.95g	216%
Dietary Fiber	0.73g	3%
Protein	54.96g	110%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	181.25 Kcal (759 kJ)
Calories from fat	67 Kcal
		% Daily Value*
Total Fat	7.44g	45%
Cholesterol	41.67mg	54%
Sodium	479.51mg	78%
Potassium	212.44mg	18%
Total Carbs	15.43g	20%
Sugars	13.85g	216%
Dietary Fiber	0.19g	3%
Protein	14.11g	110%
Vitamin C	0.2mg	1%
Iron	0.4mg	9%
Calcium	17.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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