Directions:
- Heat oven to 350°F.
- Cookie Crust: In a small bowl, cream butter and sugar. In a separate bowl, combine flour, salt, baking powder. Add to butter/sugar mixture. (The original directions specify that the butter and sugar should be creamed together with a wooden spoon, by hand; and the flour mixture should also be worked in by hand. I don't do that - I use my Kitchenaid mixer).
- Pat into bottom of a 13 x 9 pan. Bake 10 minutes or until golden. Cool on wire rack.
- Filling: In a small bowl, beat eggs until light with an electric mixer. Gradually beat in sugar. Add vanilla, flour, salt, and baking powder; beating just until combined.
- Stir in coconut and nuts.
- Spread evenly over cooled crust.
- Bake 25 minutes or until golden and firm to the touch. Cool slightly. Cut into bars while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.11 Kcal (628 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 61.02mg | 3% | |
| Potassium | 88.79mg | 2% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.02 Kcal (1859 kJ) | ||
| Calories from fat | 235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 14% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 8% | |
| Sodium | 180.51mg | 3% | |
| Potassium | 262.64mg | 2% | |
| Total Carbs | 50.35g | 6% | |
| Sugars | 39.67g | 54% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 6.05g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 91.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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