Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 57.81mg | 2% | |
| Potassium | 75.78mg | 2% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 183.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 11% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 6% | |
| Sodium | 165.87mg | 2% | |
| Potassium | 217.43mg | 2% | |
| Total Carbs | 59.86g | 7% | |
| Sugars | 26.85g | 37% | |
| Dietary Fiber | 3.63g | 5% | |
| Protein | 6.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 52.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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