Directions:
- Stir together gingersnap crumbs and melted butter in a medium bowl. Press mixture evenly into a greased 13- x 9-inch pan. Carefully spread condensed milk over crumb mixture.
- Combine peanut butter chips and remaining 3 ingredients in a medium bowl. Sprinkle mixture evenly over condensed milk; gently press mixture down.
- Bake at 350° for 25 to 30 minutes or until lightly browned. Cool in pan on wire racks. Cut into squares.
- Irene E. Souza, Cupertino, CA
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.35 Kcal (9740 kJ) | ||
| Calories from fat | 1937.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.24g | 331% | |
|---|---|---|---|
| Cholesterol | 253.95mg | 85% | |
| Sodium | 166.45mg | 7% | |
| Potassium | 1044.55mg | 22% | |
| Total Carbs | 106.82g | 36% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 584.88 Kcal (2449 kJ) | ||
| Calories from fat | 487.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 331% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 85% | |
| Sodium | 41.85mg | 7% | |
| Potassium | 262.61mg | 22% | |
| Total Carbs | 26.86g | 36% | |
| Sugars | 10.8g | 172% | |
| Dietary Fiber | 4.09g | 65% | |
| Protein | 5.29g | 42% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.6mg | 35% | |
| Calcium | 58.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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