Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
- Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
- Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.58 Kcal (2569 kJ) | ||
| Calories from fat | 253.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 480.28mg | 20% | |
| Potassium | 114.68mg | 2% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.06 Kcal (1683 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 43% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 10% | |
| Sodium | 314.72mg | 20% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 54.53g | 28% | |
| Sugars | 14.45g | 88% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 4.85g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 15% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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