Janet's Peanut Butter Fudge Recipe

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Janet's Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
735
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sugar, margarine and milk.
  2. Boil for 7 minutes.
  3. Remove from heat.
  4. Add remaining ingrediants, mix.
  5. Put into a greased pan and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.83 Kcal (3077 kJ)
Calories from fat 438.44 Kcal
% Daily Value*
Total Fat 48.72g 75%
Cholesterol 6.09mg 2%
Sodium 310.87mg 13%
Potassium 479.91mg 10%
Total Carbs 67.5g 22%
Sugars 44.2g 177%
Dietary Fiber 5.27g 21%
Protein 14.97g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 470.3 Kcal (1969 kJ)
Calories from fat 280.61 Kcal
% Daily Value*
Total Fat 31.18g 75%
Cholesterol 3.9mg 2%
Sodium 198.96mg 13%
Potassium 307.15mg 10%
Total Carbs 43.2g 22%
Sugars 28.29g 177%
Dietary Fiber 3.37g 21%
Protein 9.58g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.5mg 13%
Calcium 72.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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