Directions:
- Combine the first 4 ingredients in a large bowl, and set salad aside.
- Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 68.62mg | 1% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.98 Kcal (536 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 74.3mg | 1% | |
| Total Carbs | 17.07g | 5% | |
| Sugars | 15.25g | 56% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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