Poppy Seed Dressing II Recipe

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Poppy Seed Dressing II
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Ingredients:

Directions:

  1. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.24 Kcal (4946 kJ)
Calories from fat 1006.85 Kcal
% Daily Value*
Total Fat 111.87g 172%
Sodium 1197.9mg 50%
Potassium 161.13mg 3%
Total Carbs 52.32g 17%
Sugars 46.52g 186%
Dietary Fiber 2.5g 10%
Protein 1.84g 4%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 453.39 Kcal (1898 kJ)
Calories from fat 386.45 Kcal
% Daily Value*
Total Fat 42.94g 172%
Sodium 459.79mg 50%
Potassium 61.85mg 3%
Total Carbs 20.08g 17%
Sugars 17.86g 186%
Dietary Fiber 0.96g 10%
Protein 0.71g 4%
Vitamin C 1.5mg 7%
Iron 0.3mg 4%
Calcium 43.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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