Spinach Strawberry Salad Recipe

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Spinach Strawberry Salad
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Ingredients:

  • 1 lb spinach
  • 1 pint strawberry , sliced set a few aside (egg slicer works wonders)
  • 1/3 cup roland raspberry red wine vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil

Directions:

  1. Toast pecans over low heat, set aside to cool.
  2. Combine dressing ingredients and shake well.
  3. Toss and garnish with a few sliced strawberries.
  4. Serve immediately.
  5. (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
  6. Roland, makes a Raspberry Flavored Wine Vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.75 Kcal (1431 kJ)
Calories from fat 285.29 Kcal
% Daily Value*
Total Fat 31.7g 49%
Sodium 52.8mg 2%
Potassium 453.34mg 10%
Total Carbs 15.64g 5%
Sugars 10.2g 41%
Dietary Fiber 3.52g 14%
Protein 3.78g 8%
Vitamin C 42.4mg 71%
Iron 2.2mg 12%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 235.1 Kcal (984 kJ)
Calories from fat 196.26 Kcal
% Daily Value*
Total Fat 21.81g 49%
Sodium 36.33mg 2%
Potassium 311.87mg 10%
Total Carbs 10.76g 5%
Sugars 7.02g 41%
Dietary Fiber 2.42g 14%
Protein 2.6g 8%
Vitamin C 29.1mg 71%
Iron 1.5mg 12%
Calcium 58.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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