Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

  • 3 cups flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 1/2 cups sugar
  • 1 1/2 cups milk
  • 1 1/8 cups vegetable oil
  • 1 1/2 tbsp poppy seeds
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp almond extract

Directions:

  1. Mix together all ingredients and beat for 2 minutes; pour into 2 greased loaf pans.
  2. Bake at 350° for 1 hour and 15 minutes.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.81 Kcal (2750 kJ)
Calories from fat 321.62 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 49.84mg 17%
Sodium 1385.49mg 58%
Potassium 250.41mg 5%
Total Carbs 77.49g 26%
Sugars 31.36g 125%
Dietary Fiber 5.25g 21%
Protein 8.73g 17%
Iron 3.3mg 18%
Calcium 237mg 24%
Amount Per 100 g
Calories 362.95 Kcal (1520 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 55%
Cholesterol 27.54mg 17%
Sodium 765.62mg 58%
Potassium 138.37mg 5%
Total Carbs 42.82g 26%
Sugars 17.33g 125%
Dietary Fiber 2.9g 21%
Protein 4.83g 17%
Iron 1.8mg 18%
Calcium 131mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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