Directions:
- In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
- Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
- Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.54 Kcal (149 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 337.11mg | 14% | |
| Potassium | 50.32mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 1015.98mg | 14% | |
| Potassium | 151.66mg | 1% | |
| Total Carbs | 12.37g | 1% | |
| Sugars | 9.02g | 12% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 19.9mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 6% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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