Directions:
- Preheat the oven to 350.
- Saute butter and onions for three minutes.
- Pour into the bottom of the pie crust.
- Mix together eggs, sour cream, all 3 cheeses, salt and cayenne.
- Pour mixture into the pie crust on top of the onions.
- Bake at 350 for 40 mins or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.81 Kcal (1967 kJ) | ||
| Calories from fat | 352.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 174.28mg | 58% | |
| Sodium | 821.39mg | 34% | |
| Potassium | 205.63mg | 4% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 671.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 60% | |
|---|---|---|---|
| Cholesterol | 119.44mg | 58% | |
| Sodium | 562.92mg | 34% | |
| Potassium | 140.92mg | 4% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.35g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 459.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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