Directions:
- Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.61 Kcal (3034 kJ) | ||
| Calories from fat | 523.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 174.85mg | 58% | |
| Sodium | 606.66mg | 25% | |
| Potassium | 781.89mg | 17% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 48.16g | 96% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 170.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 90% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 58% | |
| Sodium | 197.07mg | 25% | |
| Potassium | 254mg | 17% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.65g | 96% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 26% | |
| Calcium | 53.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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