Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs, sour cream and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in bananas.
- Spread into a greased 15x10x-inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
- Frost bars. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 47.55mg | 2% | |
| Potassium | 38.19mg | 1% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 7% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 7% | |
| Sodium | 104.84mg | 2% | |
| Potassium | 84.19mg | 1% | |
| Total Carbs | 62.45g | 9% | |
| Sugars | 50.78g | 92% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.45g | 2% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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