Frosted Banana Bars Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 cup (8 oz) sour cream
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 medium ripe bananas, mashed (about 1 cup)
frosting:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla extract
3-3/4 to 4 cups confectioners' sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.47 Kcal (1166 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	23.79mg	8%
Sodium	58.82mg	2%
Potassium	31.17mg	1%
Total Carbs	54.2g	18%
Sugars	31.48g	126%
Dietary Fiber	0.19g	1%
Protein	2.3g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	317.1 Kcal (1328 kJ)
Calories from fat	58.48 Kcal
		% Daily Value*
Total Fat	6.5g	9%
Cholesterol	27.09mg	8%
Sodium	66.98mg	2%
Potassium	35.49mg	1%
Total Carbs	61.72g	18%
Sugars	35.85g	126%
Dietary Fiber	0.21g	1%
Protein	2.62g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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