Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.85 Kcal (4433 kJ) | ||
| Calories from fat | 414.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 227.69mg | 76% | |
| Sodium | 747.64mg | 31% | |
| Potassium | 586.11mg | 12% | |
| Total Carbs | 146.8g | 49% | |
| Sugars | 68.27g | 273% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 71% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 76% | |
| Sodium | 199.34mg | 31% | |
| Potassium | 156.28mg | 12% | |
| Total Carbs | 39.14g | 49% | |
| Sugars | 18.2g | 273% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 4.51g | 34% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 42.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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