Directions:
- Preheat oven to 350° and insert paper liners in muffin tins.
- Cream butter and sugar until light and fluffy, then add eggs two at a time on medium speed of electric mixer.
- Add sour cream and vanilla.
- Sift together dry ingredients and with mixer on low speed, add to the butter mixture.
- Mix just until combined.
- Fill cupcake liners 3/4 full with batter and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool to room temperature on a wire rack.
- For icing, mix together butter, cream cheese, sugar and vanilla at low speed of electric mixer until smooth.
- Spread frosting generously on each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4748.52 Kcal (19881 kJ) | ||
| Calories from fat | 2525.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.58g | 432% | |
|---|---|---|---|
| Cholesterol | 1270.24mg | 423% | |
| Sodium | 2221.93mg | 93% | |
| Potassium | 778.5mg | 17% | |
| Total Carbs | 523.22g | 174% | |
| Sugars | 344.66g | 1379% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4.9mg | 27% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 408.95 Kcal (1712 kJ) | ||
| Calories from fat | 217.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 432% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 423% | |
| Sodium | 191.35mg | 93% | |
| Potassium | 67.05mg | 17% | |
| Total Carbs | 45.06g | 174% | |
| Sugars | 29.68g | 1379% | |
| Dietary Fiber | 0.5g | 23% | |
| Protein | 4.09g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 0.4mg | 27% | |
| Calcium | 32.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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