Sour Cream Spritz Recipe

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Sour Cream Spritz
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.89 Kcal (1787 kJ)
Calories from fat 225.09 Kcal
% Daily Value*
Total Fat 25.01g 38%
Cholesterol 84.79mg 28%
Sodium 242.83mg 10%
Potassium 82.92mg 2%
Total Carbs 44.96g 15%
Sugars 11.1g 44%
Dietary Fiber 1.46g 6%
Protein 5.69g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 430.79 Kcal (1804 kJ)
Calories from fat 227.15 Kcal
% Daily Value*
Total Fat 25.24g 38%
Cholesterol 85.56mg 28%
Sodium 245.05mg 10%
Potassium 83.68mg 2%
Total Carbs 45.37g 15%
Sugars 11.2g 44%
Dietary Fiber 1.47g 6%
Protein 5.74g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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