Jambalaya With Polish Sausage Recipe

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Jambalaya With Polish Sausage
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Ingredients:

  • 1/2 cup rice
  • 2 cups water

Directions:

  1. Brown the polish sausage.
  2. Add the water,jambalaya spices & rice.
  3. Simmer for 30 mins or til the rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.06 Kcal (1290 kJ)
Calories from fat 199.48 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 53.12mg 18%
Sodium 671.58mg 28%
Potassium 193.11mg 4%
Total Carbs 14.81g 5%
Sugars 0.05g 0%
Dietary Fiber 0.2g 1%
Protein 11.85g 24%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 177.76 Kcal (744 kJ)
Calories from fat 115.11 Kcal
% Daily Value*
Total Fat 12.79g 34%
Cholesterol 30.65mg 18%
Sodium 387.52mg 28%
Potassium 111.43mg 4%
Total Carbs 8.55g 5%
Sugars 0.03g 0%
Dietary Fiber 0.11g 1%
Protein 6.84g 24%
Vitamin C 0.5mg 1%
Iron 0.8mg 8%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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