Directions:
- Heat oil in large frying pan, saute onions then add rice. Continue sauteeing until rice turns white , not glassy. Add water and tomato sauce and a cuople of shakes of salt, wait 1 minute, reduce heat, cover pan and cook 21 minutes, not more, not less.
- Do NOT open the lid, no peeking.
- When 21 minutes has passed, turn off burner, and let set 5 minutes
- Perfect every time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.82 Kcal (9449 kJ) | ||
| Calories from fat | 413.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Sodium | 7810.18mg | 325% | |
| Potassium | 1928.58mg | 41% | |
| Total Carbs | 419.4g | 140% | |
| Sugars | 50.52g | 202% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 20.3mg | 113% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 71% | |
|---|---|---|---|
| Sodium | 535.24mg | 325% | |
| Potassium | 132.17mg | 41% | |
| Total Carbs | 28.74g | 140% | |
| Sugars | 3.46g | 202% | |
| Dietary Fiber | 1.03g | 60% | |
| Protein | 2.25g | 66% | |
| Vitamin C | 2.7mg | 65% | |
| Iron | 1.4mg | 113% | |
| Calcium | 13.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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