Jambalaya With Polish Sausage

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Jambalaya with Polish Sausage

Ingredients:

1 lb polish sausage

1/2 cup rice

1 tablespoon jambalaya spice

2 cups water

Directions:

1. brown the polish sausage.
2. add the water,jambalaya spices & rice.
3. simmer for 30 mins or til the rice is tender.