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Rice With Pine Nuts and Pistachios Recipe

Rice With Pine Nuts and Pistachios Recipe

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Ingredients:

Serving

1 cup rice, uncooked
1 cup chicken stock
1 cup water
3 tbsp butter, divided
1/2 tsp salt
1/2 cup pine nuts
1/4 cup pistachios, shelled and unsalted
1/4 tsp ground mace (optional)

Directions:

Rinse the rice under cold water in a colander. Drain. In a saucepan, over high heat, bring the chicken stock, water, 1 T of the butter and 1/2 t of the salt to a boil. Stir in the rice and cover tightly, simmer over very low heat for about 20 minutes, or until the rice is tender and the grains have absorbed all of the liquid.
In another skillet over medium heat, melt the remaining 2 T of butter. Stir in the pistachios and pine nuts and saute until they are a light golden color. It doesn't take long, make sure you don't burn them! Remove the skillet from the heat.
Put the cooked rice in a serving bowl and fluff it with a fork. Scrape the nuts over the rice and toss gently. Sprinkle the rice with the mace, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.16 Kcal (1202 kJ)
Calories from fat	148.09 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	16.47mg	5%
Sodium	253.22mg	11%
Potassium	191.72mg	4%
Total Carbs	30.21g	10%
Sugars	1.66g	7%
Dietary Fiber	1.3g	5%
Protein	6.15g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	211.07 Kcal (884 kJ)
Calories from fat	108.86 Kcal
		% Daily Value*
Total Fat	12.1g	25%
Cholesterol	12.1mg	5%
Sodium	186.13mg	11%
Potassium	140.92mg	4%
Total Carbs	22.2g	10%
Sugars	1.22g	7%
Dietary Fiber	0.96g	5%
Protein	4.52g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	12%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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