Jamaican Garden Salad Recipe

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Jamaican Garden Salad
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Ingredients:

Directions:

  1. Place cabbage into bottom of serving bowl.
  2. Top with carrot.
  3. Next, the green pepper.
  4. Slide the cucumber slices down the side of the bowl, so that they are standing on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
  5. Put the tomato wedges on the top of the salad.
  6. Serve with thousand island dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.9 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.77mg 1%
Potassium 177.66mg 4%
Total Carbs 5.52g 2%
Sugars 2.83g 11%
Dietary Fiber 2.07g 8%
Protein 0.75g 1%
Vitamin C 16.9mg 28%
Vitamin A 0.3mg 10%
Calcium 25mg 2%
Amount Per 100 g
Calories 30.74 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.28mg 1%
Potassium 238.46mg 4%
Total Carbs 7.41g 2%
Sugars 3.8g 11%
Dietary Fiber 2.78g 8%
Protein 1g 1%
Vitamin C 22.6mg 28%
Vitamin A 0.4mg 10%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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