Directions:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.14 Kcal (361 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 129.35mg | 5% | |
| Potassium | 116.03mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.49 Kcal (207 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 8% | |
|---|---|---|---|
| Sodium | 74.31mg | 5% | |
| Potassium | 66.66mg | 2% | |
| Total Carbs | 4.89g | 3% | |
| Sugars | 3.1g | 22% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 17mg | 49% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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