Directions:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.28 Kcal (688 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 319.15mg | 13% | |
| Potassium | 270.06mg | 6% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 34.05g | 136% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 146.29mg | 13% | |
| Potassium | 123.79mg | 6% | |
| Total Carbs | 18.21g | 13% | |
| Sugars | 15.61g | 136% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 25.4mg | 92% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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