Directions:
- Heat whipping cream in a heavy saucepan over high heat.
- When the cream is ready to boil, stir in sour cream.
- After sour cream dissolves, reduce heat to medium.
- Stir in chicken base and jalapeno juice and simmer.
- While cream is heating:.
- Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whisk until mixture is smooth and pale gold in color.
- Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
- Remove from heat;.
- Stir in minced jalapeno and the cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 168.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 203.27mg | 8% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.86 Kcal (1113 kJ) | ||
| Calories from fat | 228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 29% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 20% | |
| Sodium | 275.33mg | 8% | |
| Potassium | 136.29mg | 2% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.93g | 7% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 158.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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