Crawfish-Stuffed Jalapenos Recipe

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Crawfish-Stuffed Jalapenos
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Ingredients
14
Count
Nutrition
336
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Stir the breakfast sausage into the skillet, and cook until crumbly and no longer pink. Meanwhile, place the Monterey Jack, Cheddar, Muenster, and cream cheeses in a large saucepan over medium-low heat. Once melted, stir in the crumbled bacon, breakfast sausage, and chopped crawfish tails. Set aside.
  2. Remove the stems from the jalapenos, and cut a slit lengthwise down one side. Wear gloves while handling the jalapenos (trust me, I learned the hard way). Remove the seeds through the slit. Hold the seeded jalapenos lengthwise between your thumb and forefinger, and stuff with the meat and cheese mixture (you remembered the gloves, right?). Place the stuffed jalapenos onto a dish, and freeze overnight or until solid.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the flour, paprika, white pepper, and garlic salt in a bowl until combined, then quickly whisk in the beer until a batter has formed.
  4. Use a skewer to stab a frozen jalapeno, then dip it into the batter until coated. Place the jalapeno in the hot oil, and hold for a few seconds just below the surface, before twisting out the skewer. This will help keep the jalapeno from sticking to the bottom of the pan. Cook until golden brown all over, then remove and drain on a paper towel lined plate. Repeat with remaining jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.37 Kcal (1408 kJ)
Calories from fat 168.43 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 67.45mg 22%
Sodium 409.11mg 17%
Potassium 324.05mg 7%
Total Carbs 26.19g 9%
Sugars 0.9g 4%
Dietary Fiber 2.34g 9%
Protein 14.25g 28%
Vitamin C 19mg 32%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 29%
Cholesterol 47.89mg 22%
Sodium 290.49mg 17%
Potassium 230.09mg 7%
Total Carbs 18.6g 9%
Sugars 0.64g 4%
Dietary Fiber 1.66g 9%
Protein 10.12g 28%
Vitamin C 13.5mg 32%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 114.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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