Directions:
- Beat Half& Half with eggs and flour til smooth.
- Split open the chilies, rinse and remove seeds.
- Wipe dry with paper towels.
- Mix together the cheeses setting aside 1/2 cup cheese for the topping.
- In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
- Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
- Bake uncovered for 1 hour at 375 degrees.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.66 Kcal (1347 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 552.68mg | 23% | |
| Potassium | 164.55mg | 4% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 475.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 37% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 36% | |
| Sodium | 453.49mg | 23% | |
| Potassium | 135.01mg | 4% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 14.16g | 35% | |
| Vitamin C | 21.6mg | 44% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 390.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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