Devil's Dip Recipe

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Devil's Dip
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Ingredients
10
Count
Nutrition
856
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix first six ingredients in medium bowl.
  2. Spread in ungreased 9x13 pan.
  3. Sprinkle chili powder over top, adding more if necessary to cover.
  4. Add layer of Monterey Jack cheese then layer of cheddar cheese.
  5. Sprinkle with chili powder.
  6. Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.08 Kcal (3584 kJ)
Calories from fat 640.37 Kcal
% Daily Value*
Total Fat 71.15g 109%
Cholesterol 213.44mg 71%
Sodium 1266.41mg 53%
Potassium 342.85mg 7%
Total Carbs 13.14g 4%
Sugars 3.14g 13%
Dietary Fiber 2.8g 11%
Protein 42g 84%
Vitamin C 4.9mg 8%
Vitamin A 0.9mg 30%
Iron 0.7mg 4%
Calcium 1163.5mg 116%
Amount Per 100 g
Calories 260.71 Kcal (1092 kJ)
Calories from fat 195.02 Kcal
% Daily Value*
Total Fat 21.67g 109%
Cholesterol 65mg 71%
Sodium 385.67mg 53%
Potassium 104.41mg 7%
Total Carbs 4g 4%
Sugars 0.96g 13%
Dietary Fiber 0.85g 11%
Protein 12.79g 84%
Vitamin C 1.5mg 8%
Vitamin A 0.3mg 30%
Iron 0.2mg 4%
Calcium 354.3mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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