Directions:
- In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.
- Add chocolate chips and butter; stir until smooth.
- Remove from heat and stir in corn syrup.
- Stir in vanilla.
- Serve over ice cream.
- Store tightly covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.77 Kcal (6899 kJ) | ||
| Calories from fat | 635.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.65g | 109% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 742.13mg | 31% | |
| Potassium | 503.2mg | 11% | |
| Total Carbs | 252.34g | 84% | |
| Sugars | 95.59g | 382% | |
| Protein | 11.97g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 412.07 Kcal (1725 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 109% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 10% | |
| Sodium | 185.59mg | 31% | |
| Potassium | 125.84mg | 11% | |
| Total Carbs | 63.11g | 84% | |
| Sugars | 23.9g | 382% | |
| Protein | 2.99g | 24% | |
| Iron | 1.2mg | 26% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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