Directions:
- Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
- Stir in chicken broth and jalapeno sauce and simmer.
- Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
- Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
- Remove from heat, stir in minced jalapeno and the cheeses.
- Can be served with tortilla chips or as a sauce for dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 135.53mg | 6% | |
| Potassium | 68.81mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 19% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 13% | |
| Sodium | 271.52mg | 6% | |
| Potassium | 137.85mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 156.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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